Description

Canola made from the seeds of an edible form of the rapeseed plant, has high health benefits compared to other cooking oils. Rich in omega-3 fatty acids it helps to reduce inflammation and may help lower the risk of chronic diseases such as heart disease, cancer, and arthritis.

Health Benefits of Seasons Canola

• Reduced risk of heart disease

High levels of triglycerides in the blood are considered a risk factor for the development of heart disease and acute pancreatitis. The omega-3 fatty acids formed from ALAs in canola oil can help reduce blood levels of triglycerides, which are fats that circulate in the blood.

• Reduces Cholesterol

Monounsaturated fats are abundant in canola oil. When consumed in moderation to replace saturated and trans fat, monounsaturated fats can reduce cholesterol levels.

• Healthy Joints
  

The omega-3 found in canola oil can reduce inflammation levels, while other vegetable oils high in omega-6 fatty acids promote inflammation. Canola oil can help bring the body’s fatty acids into balance, which is beneficial for the joints and reduces arthritis pain.